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vegan magnolia bakery banana pudding

5 from 1 vote
[category]
[published] June 15, 2021

Ingredients

  • 1 3.4oz instant vanilla pudding mix
  • 1 1/2 cups water
  • 1 can sweetened condensed coconut milk
  • 3 cups dairy free whipping cream
  • 1 box Lorna Doone shortbread cookies
  • 3-4 bananas sliced

Instructions

  1. Mix together the pudding mix, water, and sweetened condensed coconut milk until smooth. Refrigerate for at least 4 hours, or overnight until it sets up.
  2. When the mixture is chilled, pour the dairy free heavy cream into a large bowl and whip until stiff peaks form. Add half of the whipped cream into the pudding mixture and mix until incorporated. Add the other half and mix again.
  3. In a large bowl, add a layer of pudding, then Lorna Doones, then pudding, then bananas. Repeat until all the pudding mixture is used. Cover and refrigerate for at least 30 minutes before serving. Enjoy!!!