last updated on October 30, 2026
I will be eating these apple pie overnight oats all winter long. They’re easy to make and are such a great breakfast option. Plus the oats are topped with a cream cheese yogurt that perfectly ties the flavors together.
This recipe is part of my series “12 Days of Thanksgiving Recipes” which means that I am firmly in the camp of eating breakfast on Thanksgiving. If you don’t, you’ll be hangry by 11am! Plus, if you don’t eat anything before your Thanksgiving meal, your stomach will shrink, so you won’t be able to eat as much food.
Hopefully that convinced you to eat some breakfast on Thanksgiving morning, and these apple pie overnight oats are the perfect option. You have to make them a day ahead of time, which is perfect for the holidays so you have less to do on the day of.
ingredients needed
apple pie overnight oats
- 1 ½ cups milk (i use almond, but any kind works)
- 1 cup Quaker rolled oats
- ½ cup cooked apples
- 2 tbsp maple syrup
- 2 tbsp pecans
- 1 tbsp chia seeds
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- pinch of salt
cream cheese yogurt
- ? cup plain greek yogurt
- 1 tbsp cream cheese, at room temp
- ½ tbsp maple syrup
- 1 tsp vanilla extract
other recipes you will love
- pumpkin streusel muffins
- pumpkin pancakes with cinnamon butter
- brown butter cinnamon rolls
- pumpkin roll
apple pie overnight oats
Ingredients
apple pie overnight oats
- 1 ½ cups milk i use almond, but any kind works
- 1 cup Quaker rolled oats
- ½ cup cooked apples
- 2 tbsp maple syrup
- 2 tbsp pecans
- 1 tbsp chia seeds
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- pinch of salt
cream cheese yogurt
- 1/3 cup plain greek yogurt
- 1 tbsp cream cheese at room temp
- ½ tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Add all the ingredients for the apple pie overnight oats into a bowl. Stir until combined. (If you don't have pre-cooked apples, peel and chop an apple into small pieces. Add the apples to a pan with a 1/2 tbsp of butter and a dash of cinnamon. Add a splash of water and cook over low heat for 4-5 minutes until the apples are soft.)
- Transfer the mixture to the fridge for at least 2 hours or overnight.
- Just before serving, make the yogurt: Add the greek yogurt, cream cheese, maple syrup, and vanilla extract to a small bowl. Stir until combined and smooth.
- Top the oats with the cream cheese yogurt and a little extra cinnamon (optional). Enjoy!
What’d you think? I’d love to hear your thoughts or if you have any questions!