energy bites, 3 ways

energy bites, 3 ways

last updated on October 29, 2026

I can’t believe that it is almost August. Summer is flying by! It seems like summer always flies by — something about the relaxed, warm feel of summer makes it feel so fast! Plus we have been filling our days with lots of (COVID-19 friendly) activities which makes time go by even faster! Our favorites have been hiking and pickle ball. We love pickle ball. With all our activities I always need a snack at some point in the day, but I always want something that will be healthy and give me energy! These energy bites are the PERFECT SOLUTION. Plus, I’m sharing three different recipes today so you can pick the flavor you will like best! Or, you can make all three (which is what I suggest). The three flavors are lemon poppyseed, oatmeal raisin, and peanut butter chocolate. These keep really well in the fridge, so I love making a batch of all three and always having them on hand for when I need something small.

For all three of the recipes you can use either rolled oats or quick oats. I’ve used both and they both work fine! I’ve even tried using 9 grain rolled oats and they worked great as well. They gave them a more hearty taste, but they were delicious.

Also, here are a few tips for each flavor:

  • If you want a stronger lemon flavor for the lemon poppyseed ones, add a little lemon zest. The fresh lemon makes them taste like summer!
  • The key to the oatmeal raisin flavor is the molasses! It puts them over the edge and really makes them taste like a cookie.
  • The kind of peanut butter you use will effect how much honey you need. If you use natural peanut butter, you will want to use the full amount of honey the recipe calls for to sweeten it up a bit. If you use normal peanut butter, you may want to cut back on the honey a little, depending on how sweet you like it.

Alright, that’s all! Enjoy each of these energy bite recipes and as always, please tag me if you make them and post them!

xx,

Mal

Lemon Poppyseed Energy Bites

[category]
[published] July 30, 2020

Ingredients

  • 1 cup oats
  • 2 tbsp poppyseeds
  • 1 tbsp ground flax
  • 1/4 cup honey
  • 1/4 cup coconut oil melted
  • 1/4 cup lemon juice
  • 3 tbsp almond milk

Instructions

  1. Mix all the ingredients in a medium bowl and stir until everything is combined.
  2. Using a cookie scoop or greased hands, scoop out 1 inch sized balls and put on a plate or parchment paper.
  3. Put the energy balls in the fridge for at least 30 minutes to set up.
  4. Enjoy! The energy balls will stay fresh in the fridge for 2 weeks.

Oatmeal Raisin Energy Bites

[category]
[published] July 30, 2020

Ingredients

  • 1 cup oats
  • 1/2 cup almond butter
  • 1/4 cup raisins chopped
  • 2 tbsp honey
  • 2 tbsp ground flax
  • 1 tsp molasses
  • 1/4 tsp cinnamon

Instructions

  1. Mix all the ingredients in a medium bowl and stir until everything is combined.
  2. Using a cookie scoop or greased hands, scoop out 1 inch sized balls and put on a plate or parchment paper.
  3. Put the energy balls in the fridge for at least 30 minutes to set up.
  4. Enjoy! The energy balls will stay fresh in the fridge for 2 weeks.

Peanut Butter Chocolate Energy Bites

[category]
[published] July 30, 2020

Ingredients

  • 1 cup oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 2 tbsp chia seeds
  • 1/2 tsp salt

Instructions

  1. Mix all the ingredients in a medium bowl and stir until everything is combined.
  2. Using a cookie scoop or greased hands, scoop out 1 inch sized balls and put on a plate or parchment paper.
  3. Put the energy balls in the fridge for at least 30 minutes to set up.
  4. Enjoy! The energy balls will stay fresh in the fridge for 2 weeks.

What’d you think? I’d love to hear your thoughts or if you have any questions!

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  • day 1: creamy cranberry jalapeño dip!!

we’re back with another year of my 12 days of thanksgiving recipes 🧑‍🩰🦃 and have to get started early to fit in all 12 recipes! starting off very strong with this creamy dip. it’s a little spicy, a little sweet, and the perfect thanksgiving app.

recipe is on my website, in my bio, or comment “recipe” to have it sent directly to you! and follow along for the other 11 recipes 🌟

#thanksgiving #thanksgivingdinner #thanksgivingappetizer #cranberryjalapeño
  • family of 4 incoming
  • apple cinnamon rolls!!

one extra step but it makes these cinnamon rolls soo perfect for fall. i will always be obsessed with cinnamon rolls and these are truly my best version yet 🙂‍↕️ the dough is perfect and they turn out soo pillowy soft.

recipe is on my website, in my bio! or comment “recipe” and i’ll send it right to you 👯‍♀️

#cinnamonrolls #applecinnamonroll #fallbaking #cinnamonroll
  • october neighborhood bakery!!

truly lived up to the cozy theme these were all so perfect for fall 🍁🙂‍↕️💫 apple cinnamon rolls recipe will be up this week!! pumpkin bread recipe is on my website, and oatmeal raisin recipe is from my cookbook, linked in my bio!!

also i wish i could make a million boxes every time to bring to everyone i know 🥲

#neighborhoodbakery #cinnamonrolls #cookierecipe #fallbaking
  • #ad sweet and savory rice cakes!

because why choose one when you can have both?? here is the recipe for both:

caramel coconut:
- 1 Quaker® caramel rice cake
- 1 teaspoon hazelnut butter 
- 3 dates 
- 1/4 cup unsweetened shredded coconut 
- 1/4 teaspoon vanilla paste 
- pinch of salt 
- 1/2 teaspoon hot water 
- 2 tablespoons chocolate chips 
- 1/2 teaspoon coconut oil 
- flaky salt
add the dates, coconut, vanilla paste, and salt to a food processor. blend until the dates start to break down, then add the hot water and blend until a paste forms. set aside. place the chocolate chips and coconut oil in a bowl and microwave at 15 second intervals, stirring between each, until melted and smooth. top the Quaker® caramel rice cake with the hazelnut butter, the coconut date mixture, and drizzle with chocolate. top with flaky salt then transfer to the fridge to set up for about 10 minutes. enjoy! 

cottage cheese: 
- 1 Quaker® lightly salted rice cake 
- 1/3 cup cottage cheese 
- 1/4 avocado, thinly sliced 
- 1 mini cucumber, thinly sliced 
- everything but the bagel seasoning 
- fresh dill 
top the Quaker® lightly salted rice cake with the cottage cheese, avocado, cucumber, seasoning, and fresh dill. enjoy!

#ricecake #ricecakesnack #easysnack
  • the best skillet cornbread!!!

soo perfectly crispy / golden brown, but still soo tender and moist on the inside. and the perfect pairing for soup or truly so good all on its own!!

recipe is on my website, linked in my bio. or you can comment “recipe” and i’ll send it straight to you 🤎

#cornbread #skilletcornbread #fallbaking #soupseason

@malloryoniki