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copycat crumbl snickerdoodle cupcake cookies

5 from 11 votes
snickerdoodle cupcake
[category] Dessert
[published] July 20, 2021
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Ingredients

cinnamon sugar cookies

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 tsp cinnamon

cream cheese frosting

  • 1/2 cup butter at room temp
  • 8 oz cream cheese at room temp
  • 3 cups powdered sugar
  • 1 tsp vanilla

Instructions

  1. Preheat the oven to 350. Add butter, brown sugar, and white sugar to a stand mixer. Mix for 2-3 minutes. Add eggs and vanilla, and mix again.
  2. Add flour, cornstarch, baking soda, and salt. Mix until just combined.
  3. Combine cinnamon and sugar in a small bowl. For Crumbl sized cookies, scoop 1/2 cup of dough and roll into a ball. Drop the dough into the bowl with cinnamon and sugar and roll to coat the entire ball.
  4. Add up to 6 cookies on a normal sized cookie sheet. Flatten the dough balls slightly. Bake for 9-11 minutes. Cookies should look just set, possibly still slightly doughy. This is perfect. Let the cookies cool completely.
  5. While the cookies cool, make the frosting. Combine butter and cream cheese in a stand mixer and mix for 2 minutes. Add powdered sugar and vanilla and mix another two minutes.
  6. Pipe frosting onto each cookie and dust with extra cinnamon sugar. Enjoy!