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easy dumpling soup

easy dumpling soup
[category] Main Course, Soup
[published] February 15, 2024
[PREP] 5 minutes
[COOK] 10 minutes
[TOTAL] 15 minutes
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Ingredients

  • 1 tsp olive oil
  • 1 clove of garlic
  • 1 green onion
  • 1 knob of ginger about 1 tsp
  • 1 tbsp miso paste
  • 2 cups vegetable broth or chicken broth
  • splash of soy sauce
  • 1/2 cup bok choy
  • handful of frozen dumplings
  • toppings: chili crisp, sesame seeds, green onions

Instructions

  1. Begin by prepping the ingredients. Mince the garlic, thinly slice the green onion, grate the ginger, and chop the bok choy into small pieces.
  2. Add the olive oil to a small pot over medium heat. Add the garlic, the white part of the green onion (the bottom half), and the ginger. Stir and cook for 2-3 minutes.
  3. Add the miso paste, vegetable broth, and soy sauce. Stir until the miso has dissolved into the liquid, then let the mixture come to a boil.
  4. Add the bok choy and dumplings. Cook for 1-3 minutes, until the dumplings are cooked through (the dumpling package should have instructions for how long your dumplings need to be cooked).
  5. Carefully pour the hot soup into a bowl and top with chili crisp, the remaining green part of the green onion, and sesame seeds. Enjoy!