easy dumpling soup

easy dumpling soup

last updated on October 29, 2026

easy dumpling soup

This easy dumpling soup has been CARRYING me through these cold months. It literally only takes 15 minutes to make but is the warmest, coziest bowl. It is flavorful and filling and will be on repeat for me for a while.

ingredients needed

  • 1 tbsp olive oil
  • 1 clove of garlic
  • 1 green onion
  • 1 knob of ginger (about 1 tsp)
  • 1 tbsp miso paste
  • 2 cups vegetable broth
  • splash of soy sauce
  • 1/2 cup bok choy
  • handful of frozen dumplings
  • toppings: chili crisp, sesame seeds, green onions

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easy dumpling soup

easy dumpling soup
[category] Main Course, Soup
[published] February 15, 2024
[PREP] 5 minutes
[COOK] 10 minutes
[TOTAL] 15 minutes

Ingredients

  • 1 tsp olive oil
  • 1 clove of garlic
  • 1 green onion
  • 1 knob of ginger about 1 tsp
  • 1 tbsp miso paste
  • 2 cups vegetable broth or chicken broth
  • splash of soy sauce
  • 1/2 cup bok choy
  • handful of frozen dumplings
  • toppings: chili crisp, sesame seeds, green onions

Instructions

  1. Begin by prepping the ingredients. Mince the garlic, thinly slice the green onion, grate the ginger, and chop the bok choy into small pieces.
  2. Add the olive oil to a small pot over medium heat. Add the garlic, the white part of the green onion (the bottom half), and the ginger. Stir and cook for 2-3 minutes.
  3. Add the miso paste, vegetable broth, and soy sauce. Stir until the miso has dissolved into the liquid, then let the mixture come to a boil.
  4. Add the bok choy and dumplings. Cook for 1-3 minutes, until the dumplings are cooked through (the dumpling package should have instructions for how long your dumplings need to be cooked).
  5. Carefully pour the hot soup into a bowl and top with chili crisp, the remaining green part of the green onion, and sesame seeds. Enjoy!

What’d you think? I’d love to hear your thoughts or if you have any questions!

Rating




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  1. Madonna
    Reply

    Looks wonderful But I never got frozen dumplings. What should I look for?
    I’m new to your site from Beau Society.
    Madonna

    1. thepalatablelife
      Reply

      hi! so glad you found me from Beau Society! you can use any variety you want! any grocery store should carry them in the frozen section. i really like the brand Ling Ling, or Bibigo. you can find either of those at almost any grocery store! you can buy any kind of flavor or filling too.

  • day 1: creamy cranberry jalapeño dip!!

we’re back with another year of my 12 days of thanksgiving recipes 🧑‍🩰🦃 and have to get started early to fit in all 12 recipes! starting off very strong with this creamy dip. it’s a little spicy, a little sweet, and the perfect thanksgiving app.

recipe is on my website, in my bio, or comment “recipe” to have it sent directly to you! and follow along for the other 11 recipes 🌟

#thanksgiving #thanksgivingdinner #thanksgivingappetizer #cranberryjalapeño
  • family of 4 incoming
  • apple cinnamon rolls!!

one extra step but it makes these cinnamon rolls soo perfect for fall. i will always be obsessed with cinnamon rolls and these are truly my best version yet 🙂‍↕️ the dough is perfect and they turn out soo pillowy soft.

recipe is on my website, in my bio! or comment “recipe” and i’ll send it right to you 👯‍♀️

#cinnamonrolls #applecinnamonroll #fallbaking #cinnamonroll
  • october neighborhood bakery!!

truly lived up to the cozy theme these were all so perfect for fall 🍁🙂‍↕️💫 apple cinnamon rolls recipe will be up this week!! pumpkin bread recipe is on my website, and oatmeal raisin recipe is from my cookbook, linked in my bio!!

also i wish i could make a million boxes every time to bring to everyone i know 🥲

#neighborhoodbakery #cinnamonrolls #cookierecipe #fallbaking
  • #ad sweet and savory rice cakes!

because why choose one when you can have both?? here is the recipe for both:

caramel coconut:
- 1 Quaker® caramel rice cake
- 1 teaspoon hazelnut butter 
- 3 dates 
- 1/4 cup unsweetened shredded coconut 
- 1/4 teaspoon vanilla paste 
- pinch of salt 
- 1/2 teaspoon hot water 
- 2 tablespoons chocolate chips 
- 1/2 teaspoon coconut oil 
- flaky salt
add the dates, coconut, vanilla paste, and salt to a food processor. blend until the dates start to break down, then add the hot water and blend until a paste forms. set aside. place the chocolate chips and coconut oil in a bowl and microwave at 15 second intervals, stirring between each, until melted and smooth. top the Quaker® caramel rice cake with the hazelnut butter, the coconut date mixture, and drizzle with chocolate. top with flaky salt then transfer to the fridge to set up for about 10 minutes. enjoy! 

cottage cheese: 
- 1 Quaker® lightly salted rice cake 
- 1/3 cup cottage cheese 
- 1/4 avocado, thinly sliced 
- 1 mini cucumber, thinly sliced 
- everything but the bagel seasoning 
- fresh dill 
top the Quaker® lightly salted rice cake with the cottage cheese, avocado, cucumber, seasoning, and fresh dill. enjoy!

#ricecake #ricecakesnack #easysnack
  • the best skillet cornbread!!!

soo perfectly crispy / golden brown, but still soo tender and moist on the inside. and the perfect pairing for soup or truly so good all on its own!!

recipe is on my website, linked in my bio. or you can comment “recipe” and i’ll send it straight to you 🤎

#cornbread #skilletcornbread #fallbaking #soupseason
day 1: creamy cranberry jalapeño dip!! we’re back with another year of my 12 days of thanksgiving recipes 🧑‍🩰🦃 and have to get started early to fit in all 12 recipes! starting off very strong with this creamy dip. it’s a little spicy, a little sweet, and the perfect thanksgiving app. recipe is on my website, in my bio, or comment “recipe” to have it sent directly to you! and follow along for the other 11 recipes 🌟 #thanksgiving #thanksgivingdinner #thanksgivingappetizer #cranberryjalapeño
1 day ago
4,505787
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1/6
family of 4 incoming
family of 4 incoming
6 days ago
3,862201
View on Instagram |
2/6
apple cinnamon rolls!! one extra step but it makes these cinnamon rolls soo perfect for fall. i will always be obsessed with cinnamon rolls and these are truly my best version yet 🙂‍↕️ the dough is perfect and they turn out soo pillowy soft. recipe is on my website, in my bio! or comment “recipe” and i’ll send it right to you 👯‍♀️ #cinnamonrolls #applecinnamonroll #fallbaking #cinnamonroll
2 weeks ago
1,54677
View on Instagram |
3/6
october neighborhood bakery!! truly lived up to the cozy theme these were all so perfect for fall 🍁🙂‍↕️💫 apple cinnamon rolls recipe will be up this week!! pumpkin bread recipe is on my website, and oatmeal raisin recipe is from my cookbook, linked in my bio!! also i wish i could make a million boxes every time to bring to everyone i know 🥲 #neighborhoodbakery #cinnamonrolls #cookierecipe #fallbaking
2 weeks ago
93128
View on Instagram |
4/6
#ad sweet and savory rice cakes! because why choose one when you can have both?? here is the recipe for both: caramel coconut: – 1 Quaker® caramel rice cake – 1 teaspoon hazelnut butter – 3 dates – 1/4 cup unsweetened shredded coconut – 1/4 teaspoon vanilla paste – pinch of salt – 1/2 teaspoon hot water – 2 tablespoons chocolate chips – 1/2 teaspoon coconut oil – flaky salt add the dates, coconut, vanilla paste, and salt to a food processor. blend until the dates start to break down, then add the hot water and blend until a paste forms. set aside. place the chocolate chips and coconut oil in a bowl and microwave at 15 second intervals, stirring between each, until melted and smooth. top the Quaker® caramel rice cake with the hazelnut butter, the coconut date mixture, and drizzle with chocolate. top with flaky salt then transfer to the fridge to set up for about 10 minutes. enjoy! cottage cheese: – 1 Quaker® lightly salted rice cake – 1/3 cup cottage cheese – 1/4 avocado, thinly sliced – 1 mini cucumber, thinly sliced – everything but the bagel seasoning – fresh dill top the Quaker® lightly salted rice cake with the cottage cheese, avocado, cucumber, seasoning, and fresh dill. enjoy! #ricecake #ricecakesnack #easysnack
3 weeks ago
57431
View on Instagram |
5/6
the best skillet cornbread!!! soo perfectly crispy / golden brown, but still soo tender and moist on the inside. and the perfect pairing for soup or truly so good all on its own!! recipe is on my website, linked in my bio. or you can comment “recipe” and i’ll send it straight to you 🤎 #cornbread #skilletcornbread #fallbaking #soupseason
3 weeks ago
2,995521
View on Instagram |
6/6

@malloryoniki