last updated on October 29, 2026

This easy dumpling soup has been CARRYING me through these cold months. It literally only takes 15 minutes to make but is the warmest, coziest bowl. It is flavorful and filling and will be on repeat for me for a while.
ingredients needed
- 1 tbsp olive oil
- 1 clove of garlic
- 1 green onion
- 1 knob of ginger (about 1 tsp)
- 1 tbsp miso paste
- 2 cups vegetable broth
- splash of soy sauce
- 1/2 cup bok choy
- handful of frozen dumplings
- toppings: chili crisp, sesame seeds, green onions
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easy dumpling soup

Ingredients
- 1 tsp olive oil
- 1 clove of garlic
- 1 green onion
- 1 knob of ginger about 1 tsp
- 1 tbsp miso paste
- 2 cups vegetable broth or chicken broth
- splash of soy sauce
- 1/2 cup bok choy
- handful of frozen dumplings
- toppings: chili crisp, sesame seeds, green onions
Instructions
- Begin by prepping the ingredients. Mince the garlic, thinly slice the green onion, grate the ginger, and chop the bok choy into small pieces.
- Add the olive oil to a small pot over medium heat. Add the garlic, the white part of the green onion (the bottom half), and the ginger. Stir and cook for 2-3 minutes.
- Add the miso paste, vegetable broth, and soy sauce. Stir until the miso has dissolved into the liquid, then let the mixture come to a boil.
- Add the bok choy and dumplings. Cook for 1-3 minutes, until the dumplings are cooked through (the dumpling package should have instructions for how long your dumplings need to be cooked).
- Carefully pour the hot soup into a bowl and top with chili crisp, the remaining green part of the green onion, and sesame seeds. Enjoy!










Looks wonderful But I never got frozen dumplings. What should I look for?
I’m new to your site from Beau Society.
Madonna
hi! so glad you found me from Beau Society! you can use any variety you want! any grocery store should carry them in the frozen section. i really like the brand Ling Ling, or Bibigo. you can find either of those at almost any grocery store! you can buy any kind of flavor or filling too.