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mini biscuits

5 from 2 votes
mini biscuits
[category] Appetizer, Breakfast, Dessert
[published] October 22, 2021
[PREP] 10 minutes
[COOK] 15 minutes
[TOTAL] 25 minutes
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Ingredients

  • 2 cups flour 260 grams
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 cup butter cold
  • 3/4 cup milk
  • 2 tbsp melted butter

Instructions

  1. Preheat the oven to 425. In a medium bowl add flour, baking powder, sugar, and salt. Mix until combined.
  2. Using a cheese grater, grate the cold butter into the dry ingredients. If you don't have a cheese grater, just cut the butter into small pieces and add to the dry ingredients.
  3. Use your hands to mix the butter into the dry ingredients. Mix until small chunks of butter remain. Add the milk and stir just until combined. Do not over-mix!
  4. Dump the dough onto a lightly floured surface. The dough will be very shaggy. Roll the dough into a 1/2" thick large rectangle. Using a small cookie cutter or cup that is about 1 1/2" in diameter, cut out the dough.
  5. Transfer the cut out dough to a lined or greased baking sheet. Bake for 11-15 minutes, until biscuits are golden brown. Brush with melted butter and enjoy!