Preheat the oven to 375 F.
Throughly oil or butter two small (around 8 oz) ramekins.
Crack two eggs into each ramekin.
Pour 2 tbsp of heavy cream into each ramekin.
Top each with 1 tbsp of parmesan, salt, and pepper.
Bake for 10-12 minutes, until the egg whites are set.
Remove from the oven, top with chives, and eat with bread. Enjoy!