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raspberry chia seed jam

raspberry chia seed jam
[category] Side Dish
[published] November 7, 2023
[PREP] 5 minutes
[COOK] 10 minutes
[TOTAL] 15 minutes
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Ingredients

  • 3 cups frozen raspberries
  • 1 tbsp water
  • 2 tbsp honey
  • 3 tbsp chia seeds

Instructions

  1. Add the frozen raspberries and water to a pan over medium heat. Use the back of a spoon to help break up the raspberries. Add the honey and stir to combine.
  2. After a couple minutes the raspberries will start to boil. Let the raspberries continue to boil until the mixture has thickened to a runny jam, about 5 minutes.
  3. Turn off the heat and add the chia seeds. Stir until the chia seeds are well distributed. Carefully transfer the jam into a glass jar. Cover and transfer to the fridge to cool completely.
  4. Once the jam is cooled, it should be thick and ready to eat. Enjoy!