Preheat oven to 350. Roll out the pie crust and brush on melted butter. Sprinkle with cinnamon and sugar and roll it tightly up.
Cut the dough into 1/4” mini cinnamon rolls. Press cinnamon rolls into a pie dish. I used 3 mini pie tins, but a normal sized pie dish works as well.
Thinly slice the apples. Microwave them in a bowl for 30 seconds and let them cool. This will make them more flexible. Starting on the outside, layer the apple slices in a circular pattern. Continue until you reach the center.
Melt the 1 tbsp butter and add 1 tsp of brown sugar. Brush on top of the tart and bake at 350 for 20-25 minutes. Serve warm with vanilla ice cream!
