last updated on October 29, 2026
Biscoff cookies are so versatile — you can crush them into delicious cookie butter, dip them into a hot cup of coffee, or use them to make rich, warm homemade cookies, like these! If you’re like me and you love Biscoff, you will love these cookies. The dough has cookie butter (or Biscoff spread) in it, and is combined with chunks of actual Biscoff cookies and white chocolate chips. The result is a soft cookie packed with that cinnamon, caramel flavor we all love!
ingredients needed for biscoff cookies
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup cookie butter
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour (200 grams)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed biscoff cookies
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biscoff cookies
[PREP] 30 minutes
[COOK] 15 minutes
[TOTAL] 45 minutes
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup cookie butter
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour 200 grams
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed biscoff cookies
Instructions
- Preheat the oven to 350. Add the softened butter, brown sugar, sugar, and cookie butter to a bowl. Mix for 2-3 minutes until smooth and lighter.
- Add egg and vanilla and mix until fully combined.
- Add flour, baking soda, and salt. Mix until the dough just comes together. Add the white chocolate chips and biscoff cookie pieces. Pulse a few times until the mix-ins are just distributed.
- Use a medium cookie scoop to scoop out the dough. Place up to 6 dough balls on a parchment paper lined baking sheet.
- Transfer the cookies to the oven and bake for 10-12 minutes, until cookies are just golden brown on top.
- Leave the cookies on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!
Great recipe! My only qualm is that I followed the recipe down to a tee, but they’re more flat and crispy (which is good!!); but I wish I knew how to make mine thicker and softer like your tik tok video. Maybe freezing the dough? All in all, great recipe, very tasty!
Awesome recipe! Only concern is the size. Recipe said 20 medium cookies, but I had to make them fairly small to get all 20 cookies. They ended up being about 2 inches in diameter. It is possible I measured or baked them wrong but I’m positive I did it right. All in all a great recipe, would definitely recommend.