last updated on October 30, 2026
I have been on a lemon kick recently, and it is still in full swing with this lemon gnocchi! We’ve got a simple lemon butter sauce, with plenty of cheese and mascarpone to make it extra smooth. It’s finished off with lots of herbs, pine nuts and cheese. I think it’s the perfect summer dish and I’m so excited for you to try it!
ingredients needed for lemon gnocchi
- 1 16 oz package gnocchi
- 4 tbsp butter
- 2 tbsp lemon juice
- zest of one lemon
- 1/2 tsp garlic powder
- salt and pepper
- 1/2 cup parmesan cheese
- 1/4 cup mascarpone
- dill, basil, pine nuts for topping
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lemon gnocchi
[PREP] 5 minutes
[COOK] 15 minutes
[TOTAL] 20 minutes
Ingredients
- 1 16 oz package gnocchi
- 4 tbsp butter
- 2 tbsp lemon juice
- zest of one lemon
- 1/2 tsp garlic powder
- salt and pepper
- 1/2 cup parmesan cheese
- 1/4 cup mascarpone
- dill, basil, pine nuts for topping
Instructions
- Bring a large pot of water to a boil. Add the gnocchi and cook according to package instructions (reserving some pasta water).
- Add the butter to a separate large pan over medium heat.
- When the butter has melted, add lemon zest, lemon juice, garlic powder, salt, and pepper. Stir to combine.
- Add the mascarpone cheese and parmesan. Stir until melted and combined.
- Add the gnocchi and stir until fully coated. If the sauce is getting too thick, add a splash of reserved pasta water and stir.
- Transfer the gnocchi to a bowl and top with basil, dill, pine nuts, and extra parmesan. Enjoy while hot!
Sounds delicious! Any recommendations of best packaged gnocchi to buy?
any brand will do! trader joe’s has a great option if you live close to one!