squid game cookies

squid game cookies

last updated on October 29, 2026

squid game cookies

Today we are making Squid Game cookies! If you have seen the news or an fyp page on TikTok, then you’ve likely heard the hype about Netflix’s newest original show, Squid Game. It was released a few weeks ago and is already on track to be the highest viewed Netflix show ever. It is a show unlike any other that is so well-thought out. I am a big fan, as is pretty much everyone else that’s seen it, haha. So, continuing my series “cookies inspired by TV shows and movies,” today we are making Squid Game cookies!

If you aren’t familiar with Squid Game, here are a few details (without spoilers) to give you some context for these cookies! A group of people are brought in and have to compete in a series of games. For one of the games, contestants are given a dalgona candy with a shape in the middle, and they must cut the shape out. The four shapes are triangle, circle, star, and umbrella.

how to make squid game cookies

For our cookies, we are making soft sugar cookies with buttercream frosting and piping the shapes on top. I’ve also done the same colors these shapes are shown as in the show (not on the actual dalgona).

Colors have a lot of significance in the show, and blue and red are the most important. I won’t elaborate on this more to give anything away for those that haven’t seen the show, but I wanted to incorporate these colors in the cookies as well. So, I’ve stuffed each cookie with red or blue M&M’s! You can keep track of which cookies have which color or you can leave it up to chance. It’s not an essential part of these cookies, but it is definitely fun!

Another way to help guests enjoy these cookies is to have them try cutting out the shapes! Safely give everyone a knife and have them cut around their shapes. If anyone messes up their shape, they’re eliminated!

The dough for these cookies is a soft sugar cookie dough. It could be rolled out and cut into shapes, but we are just scooping the dough out like normal cookies. The frosting is a simple buttercream that pairs perfectly with the dough! For the different shapes, put a few tablespoons of frosting into 4 different bowls. Add a few drops of each of the four food colors to each bowl: blue, yellow, red, and green.

If you love these Squid Game cookies, check out these other cookies from this series!

squid game cookies

squid game cookies
[category] Dessert
[published] October 19, 2021
[PREP] 30 minutes
[COOK] 10 minutes

Ingredients

sugar cookie base

  • 1/2 cup butter softened
  • 1/2 cup neutral oil like vegetable or canola
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 package M&M's optional

buttercream frosting

  • 1/2 cup butter at room temp
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1 tsp milk
  • red, blue, yellow, green food coloring

Instructions

  1. Preheat the oven to 350. Add softened butter, oil, and brown sugar to a bowl. Mix for 2 minutes. Add egg and vanilla and mix again.
  2. Add flour, cornstarch, baking soda, and salt. Mix until dough is just combined.
  3. Scoop out about 1/2 cup of dough. Flatten it in your hand and add 3-4 M&M's, either red or blue, on the center of the dough. Close the dough around the M&M's and roll it into a smooth ball. Place the dough ball on a lined or greased baking sheet and slightly flatten it with the palm of your hand.
  4. Bake for 10 minutes. The cookies will look slightly undercooked, but they will set up. Remove from the oven and let the cookies set up on the pan.
  5. While the cookies cool, make the frosting. Add the butter to a bowl and whip for 2 minutes. Add powdered sugar and vanilla and mix again. Add milk and mix again.
  6. Add about 2 tbsp of frosting into 4 bowls. Add a couple drops of food coloring to each bowl, a different color in each bowl.
  7. Add the frosting from each bowl into separate piping bags or ziploc bags. If using a ziploc bag, cut a small hole in the corner. Pipe the following shapes in the following colors, one shape per cookie.
    – yellow: star
    – red: triangle
    – blue: umbrella
    – green: circle
  8. Enjoy!

What’d you think? I’d love to hear your thoughts or if you have any questions!

Rating




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we’re back with another year of my 12 days of thanksgiving recipes 🧑‍🩰🦃 and have to get started early to fit in all 12 recipes! starting off very strong with this creamy dip. it’s a little spicy, a little sweet, and the perfect thanksgiving app.

recipe is on my website, in my bio, or comment “recipe” to have it sent directly to you! and follow along for the other 11 recipes 🌟

#thanksgiving #thanksgivingdinner #thanksgivingappetizer #cranberryjalapeño
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one extra step but it makes these cinnamon rolls soo perfect for fall. i will always be obsessed with cinnamon rolls and these are truly my best version yet 🙂‍↕️ the dough is perfect and they turn out soo pillowy soft.

recipe is on my website, in my bio! or comment “recipe” and i’ll send it right to you 👯‍♀️

#cinnamonrolls #applecinnamonroll #fallbaking #cinnamonroll
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truly lived up to the cozy theme these were all so perfect for fall 🍁🙂‍↕️💫 apple cinnamon rolls recipe will be up this week!! pumpkin bread recipe is on my website, and oatmeal raisin recipe is from my cookbook, linked in my bio!!

also i wish i could make a million boxes every time to bring to everyone i know 🥲

#neighborhoodbakery #cinnamonrolls #cookierecipe #fallbaking
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- 1/4 teaspoon vanilla paste 
- pinch of salt 
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- 1/2 teaspoon coconut oil 
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- 1/4 avocado, thinly sliced 
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- fresh dill 
top the Quaker® lightly salted rice cake with the cottage cheese, avocado, cucumber, seasoning, and fresh dill. enjoy!

#ricecake #ricecakesnack #easysnack
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soo perfectly crispy / golden brown, but still soo tender and moist on the inside. and the perfect pairing for soup or truly so good all on its own!!

recipe is on my website, linked in my bio. or you can comment “recipe” and i’ll send it straight to you 🤎

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day 1: creamy cranberry jalapeño dip!! we’re back with another year of my 12 days of thanksgiving recipes 🧑‍🩰🦃 and have to get started early to fit in all 12 recipes! starting off very strong with this creamy dip. it’s a little spicy, a little sweet, and the perfect thanksgiving app. recipe is on my website, in my bio, or comment “recipe” to have it sent directly to you! and follow along for the other 11 recipes 🌟 #thanksgiving #thanksgivingdinner #thanksgivingappetizer #cranberryjalapeño
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family of 4 incoming
family of 4 incoming
6 days ago
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2 weeks ago
1,54677
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october neighborhood bakery!! truly lived up to the cozy theme these were all so perfect for fall 🍁🙂‍↕️💫 apple cinnamon rolls recipe will be up this week!! pumpkin bread recipe is on my website, and oatmeal raisin recipe is from my cookbook, linked in my bio!! also i wish i could make a million boxes every time to bring to everyone i know 🥲 #neighborhoodbakery #cinnamonrolls #cookierecipe #fallbaking
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#ad sweet and savory rice cakes! because why choose one when you can have both?? here is the recipe for both: caramel coconut: – 1 Quaker® caramel rice cake – 1 teaspoon hazelnut butter – 3 dates – 1/4 cup unsweetened shredded coconut – 1/4 teaspoon vanilla paste – pinch of salt – 1/2 teaspoon hot water – 2 tablespoons chocolate chips – 1/2 teaspoon coconut oil – flaky salt add the dates, coconut, vanilla paste, and salt to a food processor. blend until the dates start to break down, then add the hot water and blend until a paste forms. set aside. place the chocolate chips and coconut oil in a bowl and microwave at 15 second intervals, stirring between each, until melted and smooth. top the Quaker® caramel rice cake with the hazelnut butter, the coconut date mixture, and drizzle with chocolate. top with flaky salt then transfer to the fridge to set up for about 10 minutes. enjoy! cottage cheese: – 1 Quaker® lightly salted rice cake – 1/3 cup cottage cheese – 1/4 avocado, thinly sliced – 1 mini cucumber, thinly sliced – everything but the bagel seasoning – fresh dill top the Quaker® lightly salted rice cake with the cottage cheese, avocado, cucumber, seasoning, and fresh dill. enjoy! #ricecake #ricecakesnack #easysnack
3 weeks ago
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the best skillet cornbread!!! soo perfectly crispy / golden brown, but still soo tender and moist on the inside. and the perfect pairing for soup or truly so good all on its own!! recipe is on my website, linked in my bio. or you can comment “recipe” and i’ll send it straight to you 🤎 #cornbread #skilletcornbread #fallbaking #soupseason
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@malloryoniki