whipped pumpkin honey butter

last updated on October 29, 2026

There are fewer things that better encapsulate the flavors of fall than this whipped pumpkin honey butter! It has pumpkin puree, pumpkin pie spice, and is the perfect comfort food. It comes together in 5 minutes and can be spread on nearly everything!

If you like honey butter and you are a fan of pumpkin flavor, then you will love this whipped pumpkin honey butter. It is light and fluffy but melts in your mouth. The first time I made it I served it on my mini biscuits and it was heaven in a bite! A warm mini biscuit with melty pumpkin honey butter is all I need in life. Ok not really, but it’s pretty close! They are a perfect match and I really think you should try it out.

what to eat this whipped pumpkin honey butter on?

• my mini biscuits, of course
• pancakes
• french toast
• cornbread
• dinner rolls

how to make whipped pumpkin honey butter:

In my opinion, I think whipped honey butter is way better than normal honey butter. What is the difference? Whipped honey butter is, well, whipped! The butter is whipped to make it lighter and fluffier which makes it taste even better. So, to make whipped pumpkin honey butter, follow these steps:

1. Add the butter and pumpkin pie spice to a bowl and mix for 2 minutes. This can be done in a stand mixer, or with a hand mixer. The butter should be light and fluffy.
2. Add the pumpkin puree, honey, and vanilla. Mix for another two minutes.
3. Transfer to a small bowl or piping bag and enjoy!

This recipe is so easy and seriously comes together in five minutes. If you don’t eat all the pumpkin honey butter in one sitting, cover it or transfer it to a sealed container and keep it in the fridge. Since it has pumpkin puree in it, it keeps best in the fridge and is best if enjoyed within one week!

other fall recipes you’ll love:

• apple pie cookies
• stuffed pumpkin snickerdoodles
• pumpkin steamer
• healthy apple bread
• pumpkin granola

whipped pumpkin honey butter

[category] Dessert, Side Dish

[published] October 23, 2021

[PREP] 5 minutes mins

[TOTAL] 5 minutes mins

Print recipe Pin Recipe

Ingredients

• 1/2 cup salted butter
• 1 tsp pumpkin pie spice
• 1/4 cup pumpkin puree
• 2 tbsp honey
• splash of vanilla

Instructions

1. Add the butter and pumpkin pie spice to a bowl and mix for 2 minutes. This can be done in a stand mixer, or with a hand mixer. The butter should be light and fluffy.
2. Add the pumpkin puree, honey, and vanilla. Mix for another two minutes.
3. Transfer to a small bowl or piping bag and enjoy!
4. Keep leftover pumpkin honey butter in a covered or sealed container in the fridge. It's best if used in 1 week!