Name: red curry dumpling soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; 1 green onion; 1 inch knob of ginger; 1 clove of garlic; 1 tbsp red curry paste; 1 cup broth (vegetable or chicken); 1 cup coconut milk; 1 cup mushrooms; 1/2 cup bok choy; 1 cup frozen dumplings; toppings: sesame seeds (green onions)

last updated on October 29, 2026

As you know by now, dumpling soup is carrying me through these cold months and this red curry dumpling soup is my new favorite. It is so flavorful, has the perfect amount of spice, and is packed with veg. Oh and I forgot to mention, it only takes 15 minutes to make, making it the perfect lunch or weeknight meal.

ingredients needed for red curry dumpling soup

1 tbsp olive oil
1 green onion
1 inch knob of ginger
1 clove of garlic
1 tbsp red curry paste
1 cup mushrooms
1/2 cup bok choy
1 cup coconut milk
1 cup broth (vegetable or chicken)
1 cup frozen dumplings
toppings: sesame seeds, green onions

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Ingredients

1 tbsp olive oil
1 green onion
1 inch knob of ginger
1 clove of garlic
1 tbsp red curry paste
1 cup broth vegetable or chicken
1 cup coconut milk
1 cup mushrooms
1/2 cup bok choy
1 cup frozen dumplings
toppings: sesame seeds green onions

Instructions

Begin by prepping the vegetables. Thinly slice the green onion. Peel and grate the ginger, mince the garlic. Cut the mushrooms and bok choy into small, bite sized pieces.
Add the olive oil to a small pot over medium heat. Add the green onion (just the white part, reserving the green part), ginger, and garlic. Stir and cook for 2-3 minutes. Add the red curry paste and cook an additional minute.
Add the broth, coconut milk, mushrooms, and bok choy. Cover the pot and let it come to a simmer. Let the mixture simmer for 2-3 minutes, then add the dumplings. Simmer until cooked, about 2-3 minutes (or longer depending on dumpling size, just check the package instructions).
Carefully pour the soup into a bowl and top with sesame seeds and reserved green onions. Enjoy!

What’d you think? I’d love to hear your thoughts or if you have any questions!